Pork Liver 500g, Garlic Tips 500g

Seasoning

Salt

Amount

Soy Sauce

Amount

Vinegar

Amount

Monosodium Glutamate

Amount

Garlic

Amount

Amount

Starch

Amount

Mixing Oil

Amount

Sugar

Amount

Persimmon Peppers

Amount

Red Onion

Amount

Methods

1. Wash the liver and slice it

2.

2. Wash green pepper, garlic cloves and onion head

3. Cut onion head, green pepper and garlic cloves, and stir the liver with a little cornstarch

4. Chop the garlic

5. When the oil is hot in the pot, put in the green onion head, green pepper and garlic cloves, and stir-fry for a while

6. When the oil is hot, stir fry with seasoning, and then pour in the pork liver to stir-fry

7. Pour a little vinegar, soy sauce, salt, sugar, cooking wine stir-fry evenly, and then pour into the green pepper, garlic shoots, green onions stir-fry evenly can turn off the heat, turn off the heat and then pour into the minced garlic

8. pan on a plate