Steaming hairy crabs delicious practice

1, first hairy crabs in the transportation, storage process, in order not to make them mutually harmful appearance, often with a rope to the crab pincers tied up. In the cleaning should first untie the rope, the crab belly cover open, wash the inside of the sand and crab feces (pay attention to more water rinse).

2. Gently brush the whole body with a brush, especially scrubbing the crab pincers carefully. But be careful not to brush the crab's eyes and mouth.

3. After making the preparations before serving, tie the crab pincers with the string once again.

4. First, you need to boil the water, then put the crab into the pot. Be careful to have the crab belly up, not the crop. If you have crop leaves you can also lay them underneath beforehand.

5, 200 grams of female crab, 250 grams of male crab with strong fire for 20 minutes as a standard, every 20 grams, increase (decrease) 1 minute.

6, in this process absolutely can not open the lid, after steaming must ride the heat to taste.

How to taste hairy crabs:

To taste hairy crabs before the first carefully seasoning sauce, I tell you the preparation of the sauce: with the right amount of ginger, Zhenjiang vinegar and soy sauce (with soy sauce) modulation. Tasting:

1, belly facing from the center of the umbilicus uncovered, so that the back shell and the crab body separate.

2. Crab yolk stuck to the back shell can be eaten with a little Shaoxing wine (to add sweetness).

3. Thoroughly remove the gray lungs from the crab body.

4. To taste the crab meat easily, you can break the crab body from the center first. Dip it in the sauce and eat it.

Hairy crabs, like snappers, have long been viewed as a tonic. It is true that hairy crabs are high-protein food with rich nutrition. But from the Chinese medicine point of view, hairy crab belongs to the yin food, for some special people should be appropriate limitations, in the food with should also pay attention to. Although hairy crab is good, but also can not eat more, moderate consumption of the most body best oh.