Main Ingredients
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200 grams of chestnuts (fresh)
Seasoning
Salad Oil
1 tsp
White sugar
1 tsp
Osmanthus
A little
< p>How to cook the microwave version of sugar-fried chestnuts1. Wash the chestnuts, place them on the cutting board, chop a hole about 5mm deep with a knife with one hand, and cut the skin of the chestnuts
2. Put all the delicious chestnuts into a microwave container, close the lid, open the ventilation hole on the lid, and simmer on high heat for 2 minutes
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3. Take out and open the lid. At this time, the chestnuts have opened. Put a small spoonful of cooking oil and a small spoonful of sugar, then sprinkle some dried osmanthus, cover the lid and shake it up and down so that the cooking oil and sugar can evenly coat the surface of the chestnuts
4. Open the ventilation holes on the lid , put it in the microwave and heat it on high for about two minutes