condiments

Pork chop right amount

condiment

Light soy sauce

1?o'clock

dark soy sauce

Proper amount

oyster sauce

Proper amount

mashed garlic

Proper amount

barbecue sauce

Proper amount

refined sugar

1?o'clock

Seafood sauce

Proper amount

The method of gold medal garlic bone

1. Cut the ribs into long sections of 12 cm, and remove the blood with clear water.

2. Marinate with seasonings (seafood sauce, sand tea sauce, soy sauce, soy sauce, oyster sauce, sugar) for more than 2 hours.

3. Heat the oil to 20% heat, put the ribs in a pot, fry them slowly from low to high oil temperature until the ribs are mature and crusted, and take out the drained oil.

4. Stir-fry the minced garlic in the pot, then stir-fry the ribs, add seasoning and put them in the pot.

Cuisine characteristics

Golden red in color, tender in meat, rich in taste and rich in garlic?