Sushi is one of the most world-famous foods in Japanese food culture. It not only has a thousand-year-old history, but also is increasingly loved by people all over the world.

When it comes to sushi, people's first reaction is Japanese cuisine. In fact, according to historical records, 1800 years ago (that is, the post-Han era), sushi was circulated in China, and it was introduced to Japan in 700 AD. At that time, some business travelers pickled rice balls with vinegar, added with seafood or meat, and pressed them into small pieces as food along the way, which later spread widely in Japan.

With people's increasing pursuit of the freshness of sushi materials, sushi has gradually evolved into a synonym for high-class dishes, and its production, ingredients and decoration are very elegant to achieve full color, flavor and taste. To taste high-quality sushi, you must enjoy instant sushi. When eating sushi, you usually eat raw food first, and then cooked food. The taste should start from light to strong. Between sushi and sushi, you should eat some sweet ginger and clean your mouth before you taste the next sushi.

In Japan, sushi chefs have to undergo a lot of training to learn sushi making before they are recognized.