Current location - Recipe Complete Network - Fat reduction meal recipes - Stone Grinding Soymilk Production Method Stone Grinding Soymilk Machine Features
Stone Grinding Soymilk Production Method Stone Grinding Soymilk Machine Features
Soymilk is a favorite drink of the Chinese people, and a nutritious food for young and old alike, enjoying the reputation of "plant milk" in Europe and the United States. Soymilk is rich in nutrients and is suitable for both young and old. The traditional stone mill grinding out of the soybean milk not only good color, gloss, but also has the inherent aroma of soybean milk, no burnt taste, sour taste, soybean smell and other odors, smooth taste. The practice of stone grinding soybean milk? Below with the editor together with the stone grinding soybean milk it.

Stone Grinding Soymilk Machine Features

Stone Grinding Soymilk Machine is the use of stone made of a kind of soybean milk machine, the production of soybean milk is more fresh and delicious, is the modern life is very much advocated a natural soybean milk machine.

The use of stone-ground soymilk machine grinding out of the soymilk is very fresh, containing a variety of trace elements needed by the human body, is a healthy product of modern life, and its production process is through the stone mill slowly running so as to grind out a nutrient-rich soymilk, its soymilk can be uniform release of protein, but also contains a variety of trace elements, not only taste very good, but also has a rich nutrition, is a modern and very healthy kind of soymilk machine. The modern very healthy a kind of soybean milk machine.

Stone Grinding Soymilk Production Methods

1.Raw material processing. Take soybeans, shelling sieve clean, washed and put into the water tank soaking, soaking 6 hours in winter, 3 hours in summer. Soaking time must be mastered, not too long, or lose the pulp head, do not make tofu.

2. Grinding soybean milk. Soybeans soaked, is the water submerged soybeans, with a stone mill grinding soybean milk, gradually to the stone mill to add soybeans and water, do not put too much, until the grinding is complete.

3. Punch soybean milk. According to each kilogram of soybeans 6 kilograms of water proportion of boiling water, the water boiled, rushed into the ground soybean milk, rushing process while stirring while rushing, so that rushed evenly.

4. Filter soy milk. With a bag (tofu cloth sewn into) will be ground out of the pulp, pinch the mouth of the bag, and squeeze the soybean milk out of the force. Soybean milk squeezed, may open the mouth of the bag, and then add 3 kilograms of water, mix well, continue to squeeze a pulp. General 10 kilograms of soybeans out of 15 kilograms of dregs, 60 kilograms of soybean milk or so. When squeezing the pulp, do not let the tofu residue mixed into the soybean milk

5. Cooking soybean milk. Filtered soymilk put in a pot to boil can be, like to drink sweet can add sugar in moderation.

Stone Grinding Soybean Milk Machine Advantages and Disadvantages

Advantages:

1, mechanical stone grinding process, more convenient and fast, a person are able to operate, time and labor saving.

2, the taste is more authentic, with the natural flavor of soybeans, fresh and authentic taste.

3, more convenient, and in fact made of stone, has a certain original performance and beautiful performance.

Disadvantages:

Stone Grinding Soymilk Machine is made of stone, so its volume is relatively heavy compared to other mechanical soybean milk machine, not convenient to carry.