1, first of all, peel the garlic and peel it clean, then put the garlic in water for 12 hours, soak out the pungent flavor in the garlic, and make good preconditions for becoming delicious later. Then dry, can not make the body of the garlic with water droplets.

2, the vinegar, white sugar, brown sugar, salt poured into the pot to simmer for 2 minutes. Then let it cool so that its temperature becomes room temperature, must not be still hot it is used. This will affect the flavor.

3, the peeled garlic, put into a sealed jar, and then pour the cooled vinaigrette into a sealed jar, the garlic submerged 2 centimeters appropriate.

4, the sealed jar sealed sealed, 20 days later, sweet and sour garlic marinated.