Ingredients:

75g of beef ham, 3 peaches (about 4g), 3 raw pears (about 4g), 5g of raisins, 12g of potatoes, 1g of onion and 25g of tomatoes.

seasoning:

1g of cooking oil, and proper amount of refined salt and pepper.

Practice:

1. Wash and dice the beef; Peel peaches and pears and cut them into two slices, wash tomatoes and dice them, wash potatoes, peel them and cut them into hob blocks; Wash onion and cut into powder; Wash raisins and set aside.

2. Heat the pan and pour in cooking oil. When the oil temperature is 6%, add the onion until it is slightly yellow, add the diced beef and fry it until it is the highest color, add the diced tomato and add a proper amount of beef broth (the broth should not be too much). After boiling with strong fire, simmer for 1 hour with mild fire. After adding peaches, pears and potatoes, add salt, pepper and raisins to adjust the taste.

3. When eating, put the beef into a dish, put the peaches on it, and get the pears.

Features:

Delicious fragrance and unique flavor.