Peanut Butter Cookies

Ingredients:

Low-gluten flour ?200g

Corn oil ?30g (softened butter can be used)

Milk ?70g

Eggs ?1pc

Sweetened sugar ?30g (sweetened to 60g)

Peanut butter ? Appropriate amount (30g~80g can be)

Corn starch ? 10g (can not be added)

Steps:

1. Add the milk to the corn oil to fully emulsify, add the eggs, sugar and mix well, sieve into the low gluten flour and mix well. (Add a little cornstarch will be more soft and sticky)

2. Stir well and then add the right amount of peanut butter, you can add a little chopped nuts, stir well.

3. Knead the dough well and shape into a long strip. Wrap the dough in plastic wrap and freeze for an hour, then cut into half-centimeter wide slices and place evenly on a baking sheet. (If you don't want to freeze the dough here, you can just roll it out into a half-centimeter sheet, cut it into any shape you like, and place it directly on the baking sheet.)

4. Preheat the oven to 170 degrees and bake for 15-20 minutes. (According to their own oven, pay attention to observe do not bake paste, a little color can be)

5. Remove to cool, peanut butter flavored cookie is complete!