Ingredients: 300 grams of yam and 500 grams of ribs.

Accessories: soy sauce, onion, ginger, garlic, pepper, oil, salt, monosodium glutamate, etc.

Practice:

1, yam washed and peeled, cut into small pieces for later use.

2, put the wok, add the right amount of oil, after the oil is hot, add ginger and garlic, stir-fry to taste.

3. Add ribs in time and stir fry, then add soy sauce and salt and continue to stir fry.

4. When the frying is almost over, add a little water.

5. After 20 minutes, add yam, stir fry for several times, and add monosodium glutamate.

6. After that, pour the basically fried yam ribs into a dry pot and put them on a small fire.

7. Sprinkle with shredded green and red peppers and shredded onion.