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Can fermented bean curd residue be dried?
For those that don't need to be dried, the ratio of bean dregs to corn flour (grain flour, sorghum flour, wheat bran and potato flour) is 8: 2, and the addition ratio of Yifunong feed starter is 1-2‰. After mixing, it is best to control the water content at about 60% (that is, grab a handful with your hands, and water will be printed from your fingers, but it will not drip out). It can be fed after sealed fermentation for three days.