150 grams of low gluten flour, 80 grams of butter, 20 grams of monkey head mushroom powder, an egg, 40 grams of sugar, 20 grams of coconut, raisins in moderation.

2, practice:

(1) Prepare the required ingredients.

(2) Prepare monkey head mushroom powder.

(3) President butter in advance of the refrigerator out of room temperature thawing soften can be used.

(4) Take 80 grams of butter and put it in a whisk bowl.

(5) Add 40g of sugar to the butter and mix.

(6) One egg, beat in a bowl and set aside, stir into the egg mixture.

(7) Add the whisked egg mixture to the butter in three batches, stirring slightly with a whisk.

(8) Sift in 150g of low gluten flour.

(9) Add 20g of monkey mushroom powder.

(10) Toss together until well blended and no dry flour is visible.

(11) Finally, you can add coconut raisins according to personal taste to make the cookies taste more delicious.

(12) Prepare cookie molds, put the kneaded dough into the molds to make different shapes of cookies.

(13) All done.

(14) Put into the oven, preheated oven 170 degrees, up and down heat baking 20 minutes cookies brown on it.