Stewed beaker 1 millet 50g

100℃ boiled water (for porridge) 400g 100℃ boiled water (for millet cleaning) 300g.

Stewed beaker version of millet porridge-steps of lazy version

1.？ Prepare millet and boil a pot of boiling water.

2.？ Pour the millet into the stewing beaker.

3.？ Pour boiling water at 100℃ into the stewing beaker, rinse the millet, and rinse it repeatedly for 3 times.

4.？ Rinse with boiling water for three times, add about 400g of fresh water at 100℃, cover the sealing cover and tighten it, then cover the outer cover and tighten it.

5.？ After tightening the lid, just put the stewing beaker flat (the stewing beaker is flat to increase the heating area! ), you can eat it when you get up the next day. Xiaomi porridge can be finished in about 4 hours, and parents can also make it in the morning and take the unit to eat at noon! ?

6.？ Xiaomi porridge is ready! Save time and effort, but also healthy!