Ingredients

Lean meat 200 grams

Flour 10 grams

Eggs 2

Cooking oil 500 grams

Salt 5 grams

Wine in moderation

Fried lean meat

Cut lean meat

Salted in wine and salt. for a while, sprinkle dry flour

First the eggs and flour thickening, and then put the meat into the egg mixture, all wrapped up,

The pot of oil, add high temperature, frying meat constantly turning, a moment to fry.