Crispy flour, pumpkin, chocolate sauce, butter, colored sugar granules.

Production method:

1. Peel the pumpkin and cut it into thin slices;

2. Spread chocolate sauce on one pumpkin slice and cover the other to make a pumpkin clip;

3. Paste the pastry powder for later use;

4. Dip the pumpkin in crispy sauce and fry it in the pot until both sides are brown.

5. sprinkle with colored sugar.

Taste characteristics: sweet and delicious, combining Chinese and western, very suitable for children.

Tip:

1. The pumpkin slices must be cut thin, so that the pumpkin will be fragrant and waxy.

2. When choosing pumpkins, choose big ones with thick meat.