A: tomato stew Ming shrimp: food ingredients Ming shrimp 750 grams, 125 grams of green onions, 50 grams of celery, 75 grams of green peppers, 750 grams of tomatoes. 75 grams of cooking oil, 15 grams of garlic cloves, 5 grams of dried chili, salt, pepper 6. Food Practice 1, the shrimp cleaned and cooked, shelled and gutted and cut into sections; green onions, celery, green pepper, tomatoes, garlic cloves cleaned and chopped; pepper finely chopped; dried chili pepper cleaned and cut into sections; standby. 2, the pot is hot and pour the cooking oil, when the oil temperature of sixty percent, put onions, garlic fried until slightly yellow, put celery, green pepper, tomatoes fried to five mature, put the end of pepper, dry chili pepper fried through, pour the appropriate amount of broth to boil, add salt to taste, put the shrimp section with a few minutes of simmering to be eaten. Gourmet characteristics Fresh and spicy flavor. Two: money shrimp: Main ingredients: shrimp (4), lean ham (125 g), rose wine (20 g), sesame oil (a little), refined salt (4 g), egg white (1), oyster sauce (4 g), white fat (175 g), pepper (a little), sugar (4 grams), chestnut powder (a little), monosodium glutamate (4 grams). Characteristics: golden color, sweet taste, crispy, suitable for oil, suitable for all seasons. Preparation: I. Shelling shrimp, ham trimmed, are cut into money round, white fat is also cut into money round. Season with rose wine, sugar, refined salt, monosodium glutamate, oyster sauce, put the white fat into the marinade for ten minutes and take out. II. Shrimp into the pepper, sesame oil, ground chestnut powder, monosodium glutamate, egg white to adjust the brine drag a drag, and then with white fat, shrimp, ham, each piece of stacked into three layers, white fat as the bottom, ham as the surface, shrimp sandwiched in the middle of the, put into the high-flame oil pan, and then turn to a gentle fire frying for five minutes that is good. three: crystal shrimp ball: main ingredients: shrimp (10), monosodium glutamate (12.5 g), refined salt (a little), ground chestnut powder (a little), sesame oil (a little), pepper (a little). Characteristics: Snow-white transparent color, eat crispy, summer is the most suitable. (Cantonese cuisine) Preparation: I. Peel the shells of the shrimp and remove the head and tail. Peel the shrimp and remove the head and tail, then remove the black skin with a knife. Each shrimp slice into 3 slices, marinated in alkaline water (every 500 grams of shrimp with 50 grams of alkaline water), two hours later, and then take out the cold water for an hour. Second, another high-flame warm oil pot, the shrimp into the, slightly burst that is fished out, and then boil water, the shrimp into a Chuan fished out. Another wanghuo frying pan, the shrimp into, a push that is poured out. Three. The use of the original frying pan, shredded ginger, green onion into the stir-fry, then the prawns into the rapid scratch, while adding sesame oil, monosodium glutamate, pepper, salt, oil thickening, immediately poured into the leaky spoon, filtered chestnut powder on the plate. When eating with oyster sauce, shrimp sauce each a small dish. Color snow white transparent, eat crisp, summer is most suitable. Four: Thousand Island branded prawns: raw materials: prawns 8, 150 grams of pear, onion 100 grams, 3 grams of refined salt, egg white 1, 5 grams of white wine, 5 grams of cornstarch, 50 grams of tomato sauce, 250 grams of Kraft Wonder Sauce, 15 grams of sugar, 10 grams of lemon juice, 25 grams of refined oil. Method: the shrimp head off, wash, with refined oil simmering shrimp brain oil, to be used. shelling the back of the shrimp spine pick open, remove the sand intestines to stay tail, and then rinsed and drained, egg whites, salt, wine, monosodium glutamate, cornstarch sizing and mixing, take the glassware (10-inch plate) the bottom of the plate to put sautéed cooked onion filaments, slices of raw pears, the sizing of the prawns on the top and then poured into the Thousand Island Dressing flavored with eggplant salsa, Kraft Marvellous Sauce, lemon juice, sugar, monosodium glutamate, shrimp brain oil poured on the top of the prawns, bake into the oven at 220 to 10 minutes to remove that is ready. Comments: This dish is a combination of Chinese and Western, foreign for Chinese, the use of Thousand Island salsa, taste, plus fruit ingredients, add onion flavor, to achieve the aroma of the people, the taste is unique, beautiful shape. The production of this dish should pay attention to the sugar can not be too heavy, the fire in the fire, otherwise the salsa surface overflow of deep yellow sugar juice, easy to produce a burnt paste. Both ugly, juice and difficult to eat. Egg sauce prawns: Ingredients 2 prawns, 1 egg, a little parsley Seasoning (1) 1 tablespoon of wine, 1 teaspoon of salt, a little pepper (2) half a cup of broth, half a teaspoon of salt Method 1. Prawns from the back of the split, remove the mud intestines and abdominal tendons, sprinkle with seasonings (1) marinated for 10 minutes. 2. Beat the egg, add seasoning (2) mix well, pour into the steamer tray, and then spread the shrimp, into the pot on medium heat and steam for 10 minutes. 3. Remove sprinkled with parsley is ready. Six: shrimp in soup: Ingredients: 3 shrimp, 1 fry, lettuce 4 slices, 1 green onion. Seasoning: 1. a little flour; 2. 1 tbsp cooking wine, 5 cups of stock, 1 teaspoon of salt, a little pepper. Practice: 1. shrimp shells, pumping mud intestines, with flour scrub clean mucus, and then rinse with water, wipe dry water, and then thin slices; 2. fritters chopped, back to the pot and then deep-fried crisp, fished out after draining the oil, spread in a bowl, and lettuce shredded into the addition of green onions, and then thinly sliced shrimp slices laid on top; 3. seasoning (2) boiled, poured into the use of boiling broth shrimp slices scalded, and then eat while hot. Key tips: 1. prawns must be fresh to do this soup, otherwise the fishy taste heavy. 2. prawns head is very large, it is a pity to lose, you can use the oil to fry and then pour wine to boil broth, reserved for other purposes, but is not suitable for addition to this soup, unless mixed with chicken bone broth, and filtered. 3. in addition to prawns, you can also use the same way of fresh fish fillets. Ingredients: *1 catty prawns in tomato sauce *1 tbsp finely chopped green onion, ginger and garlic Seasoning: *1 tbsp wine *4 tbsp ketchup *3/2 tbsp sugar * pinch of salt *4 tbsp water *1 tsp hot bean paste *1 tsp cornstarch *1/2 tsp cornstarch Marinade: *3/4 tsp flour *1/2 cup water *1 tsp whipped topping *2 tbsp oil Directions: 1. Trim off all the whiskers and the eyeballs of the prawns. Wash, drain and marinate with a little wine and salt for 10 minutes. 2. Heat oil in a frying pan to 7 minutes, put shrimp frying for a few moments (color red, shrimp body into a curved shape), remove and drain the oil. 3. In a frying pan, sauté chopped green onion, ginger and garlic in 2 tablespoons of oil, stir-fry the wine along the sides of the pan, then add the spicy bean paste and seasonings, stir-fry the shrimp, and drizzle with sesame oil to taste. Cooking Instructions: Cut the shrimp from the back to make it more flavorful.