Ingredients: cassava flour100g.

Seasoning: sugar 100g, half mango.

1. First, beat cassava flour into a thin paste with cold water, then pour sugar into boiling water to melt it into syrup, then pour syrup into paste, and stir while stirring until it is even without particles.

2. Some small molds were used, and a layer of oil was rubbed in the small molds.

3. Pour the paste into a small mold.

4. Steam in a pot for 10 minute.

5. After cooling, take off the furnace and decorate it with mangoes.