Preparation materials: chives, eggs, ham, olive oil (optional salad oil), balsamic vinegar, salt, pepper and water starch.

1, first wash the leek, then cut it into cubes and put it in a bowl, then add a few drops of olive oil and mix well for later use. Cut the ham into cubes, and beat the eggs and mix them evenly for later use.

2, from the pot, boil a pot of boiling water, and then pour the ham into the pot and cook for a few minutes to cook the fragrance.

3. Add salt and pepper to the pot to taste.

4. Then add the appropriate water starch and boil it. Turn off the torch and slowly pour the broken egg liquid into the pot in the form of stirring.

5, finally some balsamic vinegar to taste, this appetizing effect.

6, pour the leek into the pot, and then cook it a little. This egg hangover soup is ready, and you can enjoy it in a bowl.

The simple hangover soup is ready.