1. Use high-gluten flour. High-gluten flour contains more protein, which can increase the elasticity and toughness of dough and make bread softer.

2. Add yeast. Yeast can ferment dough, produce carbon dioxide, make dough swell and make bread fluffy when baking.

3. Use warm water. Warm water can increase the activity of yeast, promote fermentation and make bread softer.

4. Add sugar and oil appropriately. Sugar and oil can make bread more moist and taste softer.

5. Let the dough fully ferment. Dough needs to fully expand during fermentation to achieve a softer effect.

6. Bake correctly. When baking, control the temperature and time to avoid excessive baking, otherwise it will affect the taste of bread.