Flour is a kind of powder ground from wheat. According to the content of protein in flour, it can be divided into high gluten flour, medium gluten flour, low gluten flour and gluten-free flour. 0 The national standard number of adding flour is GB/T 1355-202 1. In addition to the national standards, there are also industry standards and enterprise standards. Among them, national standards include mandatory standards and recommended standards. Mandatory standards include GB 1355 and GB27 15, while recommended standards begin with GB/T.
GB/T8607 is the implementation standard of high-gluten flour, which is based on the content of protein. Buying this kind of flour is suitable for making elastic pastry. GB/T8608 is the implementation standard of low-gluten flour, which is suitable for making fluffy pastry.
0 Add flour brand
1, Xiangmanyuan flour
Xiangmanyuan Flour belongs to Yihai Kerry Food Company, which belongs to Fengyi International's brand. The wheat used in Xiangmanyuan Flour is mainly produced in Shandong Province, and it is divided into several series such as jiaozi Flour, Steamed Bread Flour, Household General Flour, etc. It has no food additive, sweet taste and full noodle flavor, and can make a variety of pasta, which is deeply loved by the people.
2. Wudeli flour
Wudeli Company was founded in 1989. In August of 20 16, Wudeli Flour Group ranked 487th among the top 500 Chinese enterprises, belonging to a well-known brand in Hebei Province. Wudeli Flour won the famous brand products in China in 2004. The products are exported to more than 300 large and medium-sized cities and exported to many foreign countries, with high cost performance and good varieties of flour, which are well received by consumers.
Baidu Encyclopedia-Wudeli Flour Group Co., Ltd.