Steamed dumplings, also known as steamed dumplings, Xiaomi, Steamed Dumplings, Roasted Plums, and Ghost Pengtou, are called Shao Bo in Japan. They describe the shape of a fluffy bundle with the top folded like a flower, and are a kind of snack steamed in a cage with instant noodles as the skin. It is shaped like pomegranate, white and crystal clear, with thin stuffing and delicious fragrance. It's fragrant and delicious, with the advantages of steamed stuffed bun and fried dumpling. It is often used as a banquet dish.

Hefei Niuqilai Food Training School has rich teaching experience in food, catering and snack training. In the teaching of breakfast, hire experienced teachers to teach. Today, I will teach you a way to make Shao Shao:

Ingredients: flour 200g, salt 1g, cold water, Pleurotus eryngii half, cooked glutinous rice 1 bowl, cucumber half, corn sausage 1 root, mushrooms 4, peanut oil, salt and chicken essence?

Specific steps:

1.？ The materials are ready, all cut into pieces for use.

2.？ Add salt to the flour, add water to form a slightly hard dough, cover it with plastic wrap and wake it for half an hour.

3.？ Add hot oil to the pan and stir-fry all the ingredients.

4.？ Sprinkle a little salt and mix well.

5.？ Put the cooked glutinous rice in and stir well.

6.？ Sprinkle appropriate amount of chicken essence and mix well. Take out the pot and put it in the bowl.

7.？ Wake up the good noodles and knead them smoothly.

8.？ Rub it long, cut it into pieces, roll it into a circle, and roll the edge a little thinner, similar to lotus leaves.

9.？ Wrap the fried stuffing and knead it slowly with a tiger's mouth.

10.？ Add water to the steamer, put a thin layer of oil on the grate, wrap it all up and put it into the grate.

1 1.？ Cover the pot, steam for 20 minutes on low heat, and then take out the pot for 2 minutes.

12.？ Time's up. Turn off the fire and cook.