1. Cut the above ingredients and set aside

2. Cut the soaked stinky mandarin fish with a diagonal knife to make it easier to absorb the flavor

3. Use kitchen napkins to cut the fish Wipe dry

4. Heat oil in a pot

5. Fry fish until golden on both sides

6. Add oil and sauté ginger until fragrant Minced garlic

7. Add onion slices and saute until fragrant

8. Add chives and red pepper

9. Add fried stinky mandarin fish

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10. Pour in the cooking wine

11. Add an appropriate amount of water to cover the fish

12. After boiling, add light soy sauce to adjust the color and simmer over medium heat for 20 minutes< /p>

13. When the soup is almost dry, add scallions and red peppers