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How to cook scallop clam radish soup and how to make it delicious
Main ingredients: scallop 15 clams, 8 white radishes, half root seaweed, and a small dish of shrimp.

Accessories: shredded ginger, right amount of oil.

Steps to make radish soup with scallops and clams

1, scallops and clams are soaked in clear water for 2 hours; White radish fork silk; Shred ginger; See the picture for the rest of the materials.

2. Pour a little oil into the hot pot, and stir-fry the shredded scallops, clams, dried shrimps and shredded ginger until the umami overflows. Be careful not to throw away the water that soaks scallops.

3. Pour the fried seafood into the casserole.

4. Pour the water used for soaking hair into the pot, then add 3 bowls of water (2 bowls, depending on the amount of radish), add shredded radish after boiling over high fire, and eat after boiling over low fire 15 minutes. No need to put salt, dry seafood has a salty taste. If it feels weak, add salt to taste.

5. After serving, put some seaweed and chives to refresh. Home-cooked quick soup.