Ingredients for the stew: matsutake mushrooms, three-yellow chicken, and seasonings.

1. Use a knife to gently scrape off the outer skin of the matsutake mushrooms. Cut off the roots. Try not to wash with water.

2. After processing, select a few matsutake mushrooms and cut them into slices, not too thin. Wrap the rest in towels and paper towels and freeze.

3. Then put the three-yellow chicken into the pot under cold water. After the water boils, take it out for three minutes and rinse away the blood foam and impurities.

4. Put the three-yellow chicken and ginger slices into the soup pot and simmer for 1 hour. Add the sliced ??matsutake mushrooms and continue simmering for about 1 and a half hours. Do not add salt during the entire soup making process.

5. Finally, we just add salt to the soup according to our personal taste. The picture below shows the finished soup.