Shabu-shabu mutton belongs to hot pot.

Drinking wine while eating hot pot is very beneficial to the body. Hot pot can warm the body and activate blood circulation, allowing the body to better absorb the nutrients contained in wine. At the same time, wine can help digestion, lower blood fat, and prevent cholesterol from harming the heart. It is even more important when eating hot pot.

Of course, when eating hot pot with wine, you need to choose the type of wine according to the type of hot pot. Seafood hot pot is suitable to be paired with white wine. The fruity aroma and fresh taste of white wine can highlight the unique deliciousness of seafood. However, it is not recommended to pair seafood hot pot with red wine. Red wine will aggravate the fishy smell of seafood, and seafood will also produce a rusty smell in red wine, thus destroying the taste and texture of red wine.