1. Slaughter the small yellow croaker, scratch the back, add salt and cooking wine, cut the cabbage into foam, wash and squeeze out the water.

2. Put the oil in the pot, and the oil temperature will be about 40% to 50%, and fry the small yellow croaker.

3. Leave the bottom oil in the pot, stir-fry the dried peppers, stir-fry the ginger and garlic, and stir-fry the snowy vegetables.

4. Add water, pour in the fish, and turn to low heat for about 15 minutes.

5, adjust the basic taste, vinegar, slightly soy sauce, dry soup, oil, sprinkle chopped green onion from the pot.