after cutting the steamed bread slices, prepare a clean bowl, add a little water to the bowl, add a little edible salt to it, and stir the salt water in the bowl with chopsticks.
Put the steamed bread slices into the bowl in turn and dip them in salt water. It's best to dip them in water quickly. It won't take long, otherwise the steamed bread slices will be soaked directly, which will affect the taste.
boil the oil, and when the oil temperature comes up, put the steamed bread slices in the oil pan in turn and start frying until the steamed bread slices are golden on both sides, then take out and drain the oil. Drain the oil and you can eat it directly.
The fried steamed bread slices are crisp and delicious, which makes the children next door cry.
We use the salt water directly in this method, which can not only add some bottom flavor to the steamed bread slices, but also prevent the steamed bread slices from absorbing a lot of oil, which is not greasy, crisp and delicious.
the second method:
prepare a clean small bowl, beat in 2 eggs, stir into egg liquid, add a little salt and stir well.
in addition, prepare a small bowl, pour some bread crumbs into it, first dip the steamed bread slices in a layer of egg liquid, and then dip them in a little bread crumbs. Do this for every piece of steamed bread.
When the oil temperature comes up, directly put the steamed bread slices dipped in egg liquid and bread crumbs into the oil pan and fry them in turn. Remember to turn over during frying until both sides of the steamed bread slices are golden, and then take out and control the oil.
the steamed bread slices made by this method will have the fresh flavor of eggs and the crispy feeling of bread crumbs, which not only tastes delicious, but also looks very good!
The above two methods can easily fry crispy and delicious steamed bread slices, which are delicious and not greasy, and the taste and appearance are also very good. Friends who like to eat can choose any method to make fried steamed bread slices! The steamed bread slices can be used not only as breakfast, but also as daily snacks!