Main ingredients: appropriate amount of flour; appropriate amount of beef.

Accessories: appropriate amount of green onion; appropriate amount of yeast; appropriate amount of salt; appropriate amount of vegetable oil; appropriate amount of pepper powder; appropriate amount of light soy sauce.

1. Take an appropriate amount of flour, add a small amount of angel yeast (approximately 2g for every 250g of flour, if more, the proofing time will be shorter, if less, the proofing time will be longer), add a small amount of cold water (add for every 250g of flour) 120g~150g), stir into snowflakes while adding. Knead the flour into a dough as shown in the picture below.

2. Cover with plastic wrap and place in a warm place for about 1 hour. (If the temperature is relatively low, the rising time can be appropriately extended), as shown in the picture below.

3. Then take a piece of beef, as shown in the picture below.

4. Cut the beef into fine diced beef (it is better if you have a mixer to directly stir it into minced meat), cut the scallions into fine dices, mix the diced beef and green onions, and add an appropriate amount of salt, Mix Sichuan pepper noodles, pepper noodles, light soy sauce, and a small amount of water evenly, as shown in the picture below.

5. Knead the dough repeatedly to release the gas in the dough. Put an appropriate amount of oil on the cutting board to prevent sticking, and divide the dough into equal-sized pieces. Take a ball of dough, stretch it with your hands, and roll the dough into a long and thin sheet as shown in the picture below.

6. Apply some vegetable oil on the dough, put an appropriate amount of meat filling on one side of the dough, wrap the dough like this, be sure to bring the sides of the dough closer to the middle at any time to wrap the meat filling and prevent the filling from being exposed. , as shown in the figure below.

7. After rolling, pinch the two ends tightly and press in the middle to form a cylinder as shown in the picture. Use a rolling pin to gently roll it into a dough cake, as shown in the picture below.

8. Add a small amount of oil to the pan, add the dough, and slowly fry over low heat until both sides are brown, as shown in the picture below.

9. Finally, it is ready to eat, as shown in the picture below.

Operation precautions: Keep clean and hygienic.