1, eat directly: clean it, and then cut off five (or six) hard edges with a knife. Note that you only need to cut off the thin hard edge, and then cut it into thin pentagram slices with a knife, and you can eat it.
2, egg milk stewed carambola: eggs and milk have a good cosmetic effect, carambola is also very nutritious, so this stew is very suitable for skin care and beauty, and the practice will not be very complicated.
3. Drawn carambola: Carambola can also be drawn, and the star is wrapped in the crisp pulp of the drawing, which is crystal clear in the sun.
Extended data:
Carambola has high medicinal value, especially the fresh fruit is rich in sugar, including sucrose, fructose, glucose, malic acid, citric acid, oxalic acid, vitamins, trace fat and protein, which is helpful for digestion, nourishing and health care. In addition to kidney disease patients should avoid eating, the general population can rest assured to eat.
It should be noted that carambola is slightly cold, and excessive consumption can easily lead to damp and cold spleen and stomach, which hinders appetite and digestion and absorption. Therefore, whether eating raw fruit or drinking fruit juice, it is best not to eat cold and ice.
References:
Baidu encyclopedia-carambola