Everyone should have eaten bracken, especially cold bracken, which is very popular in summer. Today, I'm going to teach you a spicy bracken, which is mainly made of coriander, pepper and garlic. Simple to make and rich in flavor.

How to fry bracken tastes good?

Composition:

400g bracken, 2 parsley, 2 cloves of garlic, 3 dried peppers, cooking oil 10g, and a little salt.

Method for frying bracken:

1, boil the water in the pot, then blanch the bracken for 30 seconds, take it out and drain it, then cut it into sections;

2. Cut coriander into sections, chop garlic and cut dried pepper into sections;

3. Pour the oil into the pot, heat the oil to 50% heat, then add the minced garlic and dried pepper and stir-fry the bracken for 3 minutes;

4. Stir fry until it is broken, add a little salt and stir fry evenly, then add coriander and stir fry evenly.

Tips:

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