Main ingredients

Green beans

150 grams

Corn kernels

100 grams

Accessories

Pork

Appropriate amount

Light soy sauce

Appropriate amount

Cooked flour

Appropriate amount

Salt

Appropriate amount

Cooking wine

Appropriate amount

Garlic

Appropriate amount

Potatoes

An appropriate amount

Sunflower oil

An appropriate amount

Steps

1. Rinse the green beans first

2. Corn kernels (usually peel and freeze in the refrigerator)

3. Cut the pork into small pieces. Use cornstarch, light soy sauce, and cooking wine and mix well.

4. Boil water in a pot and cook the green beans until they are ripe.

5. Put oil in the pot and fry the meat and garlic.

6. Add in Spicy spicy food.

7. Add corn kernels

8. Add green beans.

9. Add salt and stir-fry until cooked