Noodles in Battered Soup, also known as noodles in battered soup, is a unique cuisine in a slice of Henan Province in China. The main raw materials include mutton, carrots, noodles, green vegetables and chili peppers. This cuisine is especially suitable for eating in winter, in the cold weather, can eat a bowl of hot paste soup noodles, can play the role of cold warm stomach. So, what are the simple and delicious ways to make noodles in paste soup?

A paste soup noodles practice simple and delicious

A paste soup noodles

Ingredients: lamb, carrots, noodles, flour, vegetables, broth, pepper, pepper, chili, onion, ginger, garlic

Practice:

1. dry pan frying noodles in the right amount (the amount of do not need to be too large, the main thing is to increase the pasta of the pasta and fried noodles of the paste of the strength of the aroma), frying well out of the spare;

1. dry pan frying noodles (not too much, mainly to increase the pasta of the pasta of the strength of and fried noodles of the flavor), frying good spare;

2. > 2. lamb and carrots are cut into thin slices spare; hot pot put pepper, pepper, chili, baked flavor when the oil, seven or eighty percent of the heat into the hurdy-gurdy, ginger, garlic, stir fry flavor when the lamb and carrot slices, quickly stir fry and salt, chicken essence, soy sauce seasoning;

3. and then add broth (boiling water is also OK), when the water rolled up into the noodles, to be rolled twice evenly sprinkled with chow mein and constantly stirring in one direction (so as not to paste the pot). direction of stirring (so as not to paste the bottom of the pot), the basic again rolled up into the green vegetables and mix well, and then sprinkled with cilantro and sesame oil that is more flavorful to eat!

Second, lamb paste soup noodles

Ingredients: lamb, celery, white noodles (according to the population of how much to determine), bean noodles (white noodles), sesame leaves (have put some, no can also be), green onions, ginger, garlic, cilantro, chicken essence, salt, sesame oil.

1, lamb cleaned, first cut into thin slices, change the knife into shredded meat, standby.

2, celery washed, patted with a knife, cut into 1.5 cm length of small particles, do not cut too big, celery leaves cleaned and spare.

3, onion, ginger and garlic chopped.

4, sesame leaves soaked in advance.

5, a little less white flour can be.

6, hot pan cool oil, under the shredded meat fried meat flavor, add onion ginger garlic foam.

7, pour in the flour prepared in advance, stir fry, add water, mutton soup is better.

8, add celery.

9, water boiling, add seasoning salt.

10, under the noodles, do not under too much, soup noodles can be.

11, add sesame leaves, celery leaves, the noodles can be cooked.

12, add chicken essence, parsley, dripping sesame oil out of the pot can be.

First of all, pregnant women during pregnancy, the body needs more nutrients, so eat more nutrient-rich foods, meat, eggs and milk foods should be eaten more to meet the body's nutritional needs. In addition to these foods, a lot of snacks are also more beneficial, yogurt is a good choice, can enhance the body's physical fitness, but also provide beneficial health probiotics.

However, pregnant women during pregnancy is best not to eat dry noodles, dry noodles are usually made of deep-fried, and the content of oil is relatively high, pregnant women eat for health will have a certain impact. At the same time, the nutrients in the dry noodles is almost no, and for the growth of the fetus is very unfavorable.

We all know that the shelf life of the dry noodles is very long, up to half a year, the reason why the shelf life is so long, is because the cake added a lot of preservatives. These preservatives occasionally eat once will not bring obvious health hazards, but if you eat for a long time, it will bring great side effects to the body.