1 What ingredients are needed for fried instant noodles

The following ingredients are recommended for fried instant noodles:

1. Seasonings

For example, oil, salt, chicken essence, light soy sauce, dark soy sauce, oyster sauce, bean paste, and Sriracha.

2. Vegetables

For example, cabbage, bok choy, bean sprouts, cabbage, carrots, onions, green peppers, cucumber grains, etc. Adding vegetables to fried instant noodles can add vitamins and water to the body, increase the nutrition of instant noodles, and also make fried instant noodles taste better.

3. Protein foods

For example, in the fried instant noodles add eggs, ham sausage, bean skins, dried beans, soybean paste, etc., these foods are rich in protein, can make fried instant noodles more nutritious, and eat more flavor.

2 fried instant noodles with put seasoning packet

fried instant noodles, seasoning packet put or not put can, depending on personal preference.

1. Some people like the taste of convenience, and their own flavoring skills are not very good, then fried instant noodles, you can put the instant noodle seasoning packet before the pan, generally put a small half packet can be, no need to add salt or other seasonings.

2. Some people are tired of eating the flavor of instant noodles, then in the fried instant noodles can be their own seasoning, add salt, chicken essence, soy sauce, soy sauce, oyster sauce, soybean paste, Lao Gan Ma, and other seasonings, fried with their own taste of instant noodles.

3 Eggs and Ham Stir-Fry Instant Noodles

Ingredients: 1 packet of instant noodle cake, 1 piece of ham, 50 grams of onion, 30 grams of green vegetables, 30 grams of carrots, soy sauce, soy sauce, chicken powder.

Method

1. Ham, onion sliced, carrot shredded.

2. When the water boils, put in the pasta, the pasta cooks through the cool water again, fish out and drain.

3. Burn the oil in the bottom of the pan, pour in the egg mixture and stir fry.

4. Then pour in onions, carrots, sausage, green vegetables and stir fry evenly.

5. After the vegetables are fried and broken, pour in the boiled noodles and stir-fry evenly, and finally pour in soy sauce, soy sauce, chicken powder to taste.

6. Stir fry evenly on the finish.

4 fried instant noodles why will stick to the pan

1. We know that the oil has a lubricating effect, fried instant noodles when the oil put less, or no oil, then it is easy to stick to the pan.

2. If the frying pan is too thin, then it is easy to stick to the pan no matter what you fry, including fried instant noodles.

3. If the fire is too big to fry instant noodles, it is also easy to stick to the pan, it is recommended to turn the fire a little smaller.

4. Stir frying instant noodles is generally recommended to stir fry vegetables first, because vegetables are not easy to stick to the pan, vegetables break the raw and then put the noodles, generally will not stir fry sticky pan.

5. Instant noodles cooked without cool water can also lead to sticking to the pan, because hot water cooked instant noodles have a layer of sticky starch on the surface, after the cool water, the noodles will be more Q elastic, not easy to stick to the pan.