Lamb

500g

Lotus Root

Half

Yam

Half

Side Ingredients

Braising Sauce

Among the Ingredients

Salt

Among the Ingredients

Soy Sauce

Amoung the Ingredients

Shrimp and Pepper powder

Among the Ingredients

Onions

Among the Ingredients

Shrimp and Pepper powder

Pepper

Amount

Scallion

Amount

Ginger

Amount

Steps

1. First, cut the lamb into small pieces.

2. Add cold water to the pot and blanch the lamb to remove the blood foam.

3. Fish out the blanched lamb and set aside.

4. Yam peeled and cut into hobnail pieces soaked in water standby.

5. Lotus root peeled and washed and also cut into small pieces, soaked in water standby.

6. Cut the green onion into small pieces, ginger into slices.

7. Put all the above ingredients into the inner pot of the electric pressure cooker.

8. Pour in soy sauce.

9. Pour in the teriyaki sauce.

10. Pour in the pepper powder.

11. Then add the appropriate amount of salt, water, into the electric pressure cooker, cover the lid, then adjust to the beans and hooves a gear, work until the end.

12. After the pressure cooker naturally deflates, pour the ingredients inside along with the soup into the pot, boil again over high heat and collect the juice.

13. When the soup is basically finished, you can serve it.