Second, wash the silkworm chrysalis and cook it with water.
3. After thorough cooling, cut the silkworm chrysalis in half with scissors and remove the hard core in the middle.
4. Mix the silkworm chrysalis with a little salt, cooking wine and starch.
5. Take the oil pan, add the silkworm chrysalis, and fry slowly with low fire.
Six, fry until the silkworm chrysalis is slightly yellow, and take out the oil control.
Seven, leave a small amount of base oil in the pot, stir-fry pepper with low fire.
8. Push the pepper aside and continue to stir-fry shallots, ginger and garlic with low heat.
9. Stir-fry the onion and ginger until the water comes out, push aside and add the red pepper to stir-fry the fragrance.
Ten, add the fried silkworm chrysalis, stir-fry for about 2 minutes on medium heat, until the oil in the pot is dry.
Eleven, add the right amount of salt, stir fry a few times, that is, dry fry silkworm chrysalis.
1. Wash silkworm chrysalis 300g, which can be bought in many supermarkets. A handful of pepper, a handful of dried red pepper, and then soaked in clear water.
Cut the onion obliquely into rings, two pieces of garlic, slices and parsley a few times.
2. Burn the oil in the pot until it smokes slightly, pour in the silkworm chrysalis, turn on a small fire and fry it slowly, fry the silkworm chrysalis out of water, fry it thoroughly, and take it out to control the oil.
Zanthoxylum bungeanum and dried red pepper control dry water.
3. Leave the oil in the pan, pour in the pepper and dried red pepper, stir-fry the pepper, pour in the garlic and onion, stir-fry, take out the pan, pour in the silkworm chrysalis, pour in the salt, pepper and cumin, then stir-fry quickly, add the coriander, pour in the white sesame seeds, and turn over evenly to get the pan and plate.