Su's enterprises adhere to the standardization, standardization, industrialization of the development strategy, and constantly expand the scale of operation, from a beef noodle restaurant in the early nineties to the development of a chain of more than sixty outlets throughout the Xinjiang region, state, city and the country. And with the Beijing Agricultural University School of Food Research, to the development of more nutritious, more in line with the body's need for trace elements and nutritional direction, and gradually formed a standardized, institutionalized, scientific "Su" business management model.
Su's enterprises are not satisfied with the results, in accordance with the "pragmatic, pioneering" entrepreneurial spirit, and strive to develop a diversified business structure, has established Su's Catering Management Company, Su's Hotel, Su's Furniture Company, Su's fattening cattle breeding and planting bases and so on. In order to make the enterprise solid forward development, the company based on "people-oriented" guiding ideology, vigorously improve the quality of staff, strengthen the concept of service, to fearlessly face the market, in order to sincerely face the consumer, in order to seek is to seek the fine face of their own, in order to create a deep Su's love of business characteristics, business vitality. Has won the "Jinding Cup" National Beef Noodle Technology Competition Grand Prize, First Prize, "Chinese Famous Snacks", "China's market assured that the health of food", "Chinese Famous Restaurant", "National Green Catering Enterprise", "Honest Enterprise", "Xinjiang Famous Trademark ", "Urumqi AAA Grade Credit Enterprise", "China Fast Food Chain Brand Enterprise", "China Cuisine Association Group Member Unit" and other titles. title.
The company to "Su" as a brand, in accordance with the concept of modern enterprise construction, and continue to develop the development of Xinyuan enterprise structure, has established Su Catering Management Company Limited, Su restaurant, Su Hao Sheng furniture company, Su fattening cattle breeding and planting base. And in practice gradually formed a standardized scientific "Su" management model. Su's Catering Management Co., Ltd., Su's beef noodle chain operation as the main body, in line with the promotion of special food culture, the principle of serving the public; to provide customers with nutritious, fast, economical, high-quality health catering services. In recent years, in order to make the enterprise solid, forward development, the company "people-oriented" as the guiding ideology, and vigorously improve the quality of staff, the establishment of "Su's fast food skills training center", for the company to cultivate all levels of operation, management personnel, and the future development of reserves of follow-up personnel.
In order to solve the problem of Xinjiang's unique alpine high-quality beef in short supply, the company contracted 2400 acres of livestock land in Hutubi, spent a huge sum of money to establish Su's fattening cattle breeding and planting base. In order to better establish Su's foreign service social window, Su's in 2001 to establish Su's hotel, hotel decoration luxurious and elegant, including: restaurant (multi-functional KTV box); family-style suites (bedroom, dining room, chess and cards room, bathroom in one). The restaurant is a good place for leisure and entertainment with the operation of Cantonese and Xinjiang cuisine.
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Address: Urumqi Jiangsu East Road, No. 20
Tel: 0991-6625855, 0991-6639289
Fax: 0991-6635780