Before frying the bacon, wash the bacon and soak it in warm water until soft, then put it in a steaming bowl, pour in an appropriate amount of rice wine, water, green onion and ginger slices, put it into the steamer and steam it over high heat for 40 Minutes to 1 hour. If the bacon at home tastes salty, you can soak it in warm water for a while to dilute the saltiness, steam it thoroughly, then take it out and slice it into vegetables. This way, the processed bacon will be more fragrant when fried.

Bacon refers to processed products made by curing meat and then roasting (or exposing it to sunlight). Bacon has strong antiseptic ability, can extend the storage time, and adds unique flavor. , there are different types of bacon in different regions, such as Cantonese bacon, Hunan bacon and Sichuan bacon.

Cantonese-style bacon is most famous for its bacon strips, which are made from pig rib meat through pickling and baking. It has strict selection of materials, fine production, golden color, neat strips, and fragrant aroma. Mellow, sweet and refreshing; Hunan bacon, also known as Sanxiang bacon, is made from Ningxiang pigs with thin skin, tender meat and suitable weight. It is cut into strips, prepared with accessories, pickled, washed with salt, dried and smoked. It is processed through six processes and is characterized by red-yellow skin, brown-red muscles, and a salty taste.

Although bacon is delicious, it contains a lot of nitrite, so you should pay attention to the correct cooking method before eating it. It is best to boil these ingredients in boiling water before eating, and try to avoid frying, frying, roasting, etc.

1. How to handle bacon before eating

It is best to wash it first and then cook it. It can also be steamed and eaten directly or cooked again. Since bacon is raw meat, cured and then smoked, it cannot be eaten directly.

First soak it in warm salt water for a period of time, wait until the salt in the bacon is partially dissolved in the salt water, and then rinse it with clean water, so that the cooked bacon will not be very salty after treatment.

2. How to wash bacon quickly and cleanly

Don’t wash it with dish soap. I have washed it this way, but the bacon will not taste good after washing. You can boil it in boiling water. I know how to wash it again, wash it with hot water, and continue to cook it after washing. I have tried it. This way, the bacon is very clean and there is no odor.

How to clean bacon:

Method 1. When processing raw bacon, you can soak it in hot water first, and then wash it with rice washing water; you can also burn the surface of the skin and then use Use a knife to scrape off the burnt parts and soak them in hot water until soft; after cleaning, you can eat them however you want!

Method 2: Old bacon cannot be washed away by washing. You can soak it in rice water for half an hour. If it is old bacon, you can add a spoonful of vinegar. When cooking, put cold water in the pot and boil until it boils for 1 or 2 minutes, then drain the water and add clean cold water again and cook.