I believe many people like to eat a pot of river shrimp, which is very delicious and nutritious, and is deeply loved by everyone. There are many ways to make a pot of shrimp, and the ingredients used are different. Generally, it is made of crab, shrimp, fish and screws. You can put the ingredients according to your own preferences, and you must choose fresh ingredients, which are very delicious. Let's share the cooking method of a pot of river shrimp.
First, the method of frying a pot of seafood 1. Prepare ingredients: crucian carp, shrimp, yellow croaker, crab, chicken essence, monosodium glutamate, salt, lard, white vinegar and ginger.
2. Clean the scales, gills and internal organs of crucian carp and yellow croaker, clean the black film in the belly of the fish, rinse it, remove the shrimp line from the river shrimp, wash the shrimp head and wash the river crab for later use. .
3. Boil the oil, add a little oil to the pot, and then add a little lard. In order to prevent the pan from sticking, you can add a little salt, turn on a small fire and put the processed fish in.
4. Add ginger slices, fry the fish until both sides are golden, add a little white vinegar, and after the fish is fried, add an appropriate amount of water. It is advisable to boil the water with high fire, and then turn to the torch crab for cooking.
5, prepare a little green pepper, wash and cut into sections to remove seeds, put it in a colander, and cook it in soup. Just cook the taste and add chicken essence and monosodium glutamate to taste.
6. Put the shrimp in and cook it. It doesn't need to be cooked for a long time, or it will taste old. Turn the fire and boil the soup. When the soup is thick, it can be cooked. Sprinkle with chopped green onion. Just smelling it makes your mouth water. It's delicious.
Second, the seafood pot tips 1, make a seafood pot, you can choose ingredients according to your own preferences, you can use river shrimp, various fish, river crabs, snails, loach and so on. , are very delicious.
2, the ingredients must be fresh, be sure to clean, so that the taste will be more delicious, when the fish is fried, it should be fried with a small fire, and don't keep turning it over when frying to prevent frying.
3, make a pot of fresh river, different ingredients, cooking time is different, can not be cooked for too long, otherwise it will affect the taste, do not put too much seasoning, it will affect the umami flavor.
Summary: A pot of seafood is delicious, nutritious and delicious, and it is also very simple to make. Cooking at home is delicious and affordable. Everyone does it differently. You can choose ingredients according to your own preferences. The ingredients must be fresh and cleaned. Don't put too much seasoning. Only in this way can this pot of seafood be delicious and rich.