Main Ingredients

Fava Beans

300g

Supplementary Ingredients

Oil

100g

Salt

2 teaspoons

Clover Nuts

2

Aromatic Leaves

8 slices

Angle Anise

3 pcs

Cinnamon

3 grams

Pepper

2 grams

Shannai

2 grams

Steps

1. Wash the broad beans in a larger I basin.

2. Soak the beans in water for 2 days, changing the water every day.

3. Refill the water, add salt, sesame leaves, peppercorns, anise, cinnamon, cinnamon, grass berries into the refrigerator freezer to soak for more than 48 hours.

4. Drain the fava beans, pick up the seasonings and lay them on top of a kitchen paper towel.

5. Use the paper towels to absorb the water on the surface of the beans.

6. Heat a wok.

7. Fill the pan with cool oil.

8. Add fava beans.

9. Fry the beans over high heat.

10. Remove them from the pan and let them cool down a bit.

11. Put them back into the frying pan and deep fry them again.

12. Remove from the pan and place on a plate.

13. According to personal taste, add salt and pepper to eat.