1, table salt

Source of different sea salt, well salt, mineral salt, lake salt, earth salt and so on. Their main ingredient is sodium chloride, the state regulations well salt and mine salt sodium chloride content shall not be less than 95%. Table salt contains barium salt, chloride, magnesium, lead, arsenic, zinc, sulfate and other impurities. China's daily intake of adults can meet the body's need for sodium 7g salt.

2, white vinegar

Cooking sour auxiliary materials, color and lustre, sour taste mellow. The main raw materials are water, rice, edible alcohol, edible salt and so on. It can be good and regulate the metabolism of human body, and is in great demand as a dietary seasoning.

3, chicken powder

Chicken powder

Based on chicken, eggs, chicken bones, etc., through the steaming, decompression, juice, with salt, sugar, monosodium glutamate (monosodium glutamate), chicken powder, spices, inosinic acid, guanosinic acid, chicken flavor, and other substances composite of fresh flavor, chicken flavor composite freshness, aroma-enhancing seasoning and other ingredients by a special process of production of condiments, it is a delicious, unique flavor began to gradually replace the chicken, and the taste and smell of the chicken, and so on. Taste, unique began to gradually replace the MSG into the tens of thousands of households.

4, oyster sauce

Oyster (oyster) boiled with the seasoning. Oyster sauce is a traditional seasoning commonly used in Guangdong, is also one of the largest products in the sauce category, it is known as the "seabed milk" known as oysters oysters as raw materials, boiled and concentrated juice, plus auxiliary materials refined.

Oyster sauce has a delicious flavor, rich oyster aroma, moderate consistency and high nutritional value, and it is also the main ingredient of traditional Cantonese dishes such as beef with oyster sauce and fresh mushrooms, green vegetables with oyster sauce, and vermicelli with oyster sauce.

5, fermented bean curd

Also known as bean curd milk, is a characteristic traditional Chinese folk food handed down for thousands of years, because of its good taste, high nutrition, smells like a stench, eat up the special flavor by the Chinese people and Southeast Asian people's favorites, is an enduring delicacy.

Curd is usually divided into three categories: green, red and white. Among them, stinky tofu belongs to the "green side". The "big block", "red hot", "rose" and so on belong to the "red side". "Sweet and spicy", "osmanthus", "five spices" and so on are "white".

Baidu Encyclopedia - Salt

Baidu Encyclopedia - White Vinegar

Baidu Encyclopedia - Chicken Powder

Baidu Encyclopedia - Oyster Sauce

Baidu Encyclopedia - Bean Curd