1, rice dumpling leaves boiled and dried, remove the water. You can wrap the dumplings.

2, before wrapping the dumplings, palm leaves are to be boiled, boil the water. For one thing, the leaves are a little softer will not be hard and brittle, and for another, you can get rid of that greenish flavor of the leaves. After boiling, wash them and dry the leaves to remove the water.

3, package dumplings should be used to dumplings leaves, the so-called dumplings leaves are mostly used in a variety of plant leaves, can be used as dumplings leaf leaves have a lot of leaves, the most commonly used is Ruo leaves, reed leaves and lotus leaves, the north there are corn leaves. Different leaves of zongzi leaves in the package and cooking process and zongzi filling intermingled with each other, each other penetration, different leaves of its characteristics and cooked zongzi flavor is also different, Ruo leaf aroma, cooked zongzi spray delicious; reed leaves have a role in clearing the heat to remove the fire, the lotus leaf has the effect of appetizing, with their packages of zongzi has a light fragrance.