Cilantro, scientifically known as coriander, is a plant with a special aroma, generally used as food. Native to the Mediterranean region of Europe, China's Western Han Dynasty (first century BC) Zhang Qian brought back from the West. Related content, take a look!
What are the effects of coriander root?
Remove the fishy smell of meat
Coriander root can produce a special aroma due to the volatile oils it contains, and this aroma can help get rid of the fishy smell of meat, so adding cilantro to some dishes can play a role in removing the fishy smell and enhancing the flavor.
Relief of colds
Modern pharmacological research has proved that the special flavor of cilantro root comes from the volatile oil contained in the active ingredient, which . This ingredient has a strong stimulating effect on the human sweat glands, stimulate sweat glands work hard, the human body sweats when the body's toxins out of the body faster; secondly, when sweating, the human body sympathetic nervous excitement, heartbeat faster, breathing faster, the body's anti-disease system of the defense function is also enhanced, all of which makes the symptoms of colds and flu can be relieved!
Nutritional health|Coriander root effect and therapeutic formula
1, cold and flu: 15 grams of cilantro root, 15 grams of caramel, plus half a bowl of rice soup evaporated caramel and then served orally.
2, measles early difficult to penetrate the hair: 30 grams of coriander root, decoction soup scrub the whole body, and can be taken in small quantities.
Nutritional health | cilantro eating taboos
Although cilantro and cilantro root can be used as a seasoning, but do not eat more. Anyone who suffers from bad breath, bad breath, caries, sores, it is not advisable to eat more cilantro, eat instead of aggravate the condition. Although cilantro is aromatic, but more food will make people forgetful, foot weakness, gas deficiency.
Although the flavor of cilantro is good, but it is best not to eat often and eat more. Because traditional Chinese medicine believes that although the cilantro inside with the heart and spleen, outside the limbs, can strengthen the stomach and eliminate food, but because of the taste of cilantro pungent, eat for a long time will be depleted essence, which will cause or aggravate the qi deficiency.
If you are usually prone to weakness, sweating, fatigue or prone to colds and flu patients with qi deficiency, you should eat less cilantro.
After the birth of a child or the disease just people often accompanied by varying degrees of qi deficiency, this time should also try to eat less cilantro.
Effectiveness of cilantro root boiled water
1. Cilantro decoction effective detoxification of cilantro, commonly known as coriander in traditional Chinese medicine, has the effect of publishing through the rash, the ability to send out the poisonous evil in the body, so the patient get well faster. Generally divided into two kinds of internal and external use, external use can take cilantro (with roots and leaves) 4 two - half a catty or so decoction, fumigation and scrub the whole body for about 10 minutes. Internal use of about 30 grams is enough, 1-2 times a day, adults and children are applicable.
The root of the cilantro will be cleaned and boiled in water, with vegetable soup to wash the face, effectively regulate sebum secretion, accelerate the healing of the red rash infection caused by aging keratin and melanin flaking, flat description of the wind and clearing heat and dampness on the rash color red heat is yellow urine has a therapeutic effect.
2. We can eat cilantro root boiled water, this for the treatment of small children with fever has a very obvious effect of Oh.
Coriander root has the effect of promoting blood circulation, can sweat fever. More importantly, it also has a role in strengthening the spleen and stomach, children are often due to the weak function of the spleen and stomach and lead to the recurrence of fever, so drink coriander root juice can achieve the effect of "two-pronged". You can choose 250 grams of coriander root, wash and put into a casserole, add six or seven hundred milliliters of water can be. When the water boiled to the original 1 / 3 or so, fish out the parsley root. Drink two to three times a day, the child's fever can be relieved or even go away.
Precautions
But there is bad breath, halitosis, rotten teeth and foot fungus, gold sores, people can not eat, or the condition is aggravated. Eating for a long time makes people forgetful. Its root, it is appropriate to send chronic diseases. Can not eat with the evil artemisia, or make people sweat and odor difficult to cure.
As long as all the tonic medicine and medicine contains white atractylodes, peony, can not eat it.