[Shiitake Mushroom Stew]Ingredients and details: rice, glutinous rice, mushrooms, carrots, potatoes, corn, soy sauce, salt, green onions

Shiitake Mushroom Stew Steps

1. rice, glutinous rice in the ratio of 5:1 washed, soaked for 1 hour. Wash and soak the mushrooms for 1 hour.

2. Dice the carrots and set aside.

3. Cut potatoes into small pieces.

4. Dice the shiitake mushrooms and keep the soaked mushrooms for later.

5. Pick the corn kernels from the cob and set aside.

6. Dice the pancetta.

7. In a frying pan, sauté the chopped green onion and stir-fry the diced meat until the oil comes out.

8. Pour in the mushrooms, potatoes, carrots and stir fry evenly.

9. Add the water for the mushrooms.

10. Season with salt, soy sauce, cover and cook until the pot boils.

11. Pour the ingredients from the frying pan into the electric pressure cooker, add the corn kernels and press the cook button.

12. After automatically jumping the button, simmer for 10 minutes.