Chongqing Jiangbei Cuisine is an important part of China's food culture and one of the unique cultural heritages of Chongqing. Chongqing Jiangbei Cuisine attracts countless diners with its spicy, fresh and flavorful characteristics. Here you can taste the most authentic hot pot, skewers, small noodles, hot and sour noodles and other delicacies.

Chongqing Hot Pot

Chongqing Hot Pot is one of the representatives of Chongqing Jiangbei Cuisine, and is also an important part of China's hot pot culture. Chongqing hotpot attracts countless diners to taste with its spicy, fresh and rich flavor. Here are the steps for making Chongqing hot pot:

1. Prepare the ingredients, including beef, mutton, soybean skin, tofu, mushrooms and green vegetables.

2. Prepare the pot base, according to personal taste to choose spicy, clear soup, mandarin duck and other different flavors of the pot base.

3. Pour the pot base into the hot pot pot and add all kinds of seasonings, such as peppers, chili peppers, ginger, garlic and so on.

4. When the hot pot is opened, put the prepared ingredients into the pot, and wait for the ingredients to cook and serve.

Skewers

Skewers are one kind of Chongqing Jiangbei cuisine and an important part of Chinese barbecue culture. Skewers have attracted countless diners with their spicy, fresh flavor and unique taste. Here are the steps for making skewers:

1. Prepare the ingredients, including beef, mutton, chicken, duck blood, soybean skin, tofu and so on.

2. Cut the ingredients into appropriately sized pieces.

3. Boil water in a skewer pot and add various seasonings, such as peppers, chili peppers, ginger and garlic.

4. Skewer the prepared ingredients on bamboo skewers and put them in the boiling water to cook.

5. After cooking, dip the skewers in various seasonings, such as sesame sauce, sesame paste, garlic paste, soy sauce, etc., and serve.

Small Noodles

Small Noodles is one of the cuisines of Jiangbei, Chongqing, and an important part of Chinese noodle culture. With its delicate, sinewy and unique taste, Xiaomian attracts countless diners to taste it. Here are the steps for making small noodles:

1. Prepare the flour, add the right amount of water and salt, and knead the dough.

2. Roll out the dough into a thin sheet and cut into thin strips.

3. Cook the cut noodles in boiling water.

4. When cooked, pull out the noodles and put them into a bowl.

5. Add various seasonings, such as sesame sauce, chili oil, chopped green onion and garlic paste.

6. Stir well and serve.

Spicy and Sour Noodle

Spicy and sour noodle is one kind of cuisine in Jiangbei, Chongqing, and an important part of Chinese rice noodle culture. With its hot and sour, refreshing and unique taste, hot and sour noodle has attracted countless diners to taste it. Here are the steps for making hot and sour noodles:

1. Prepare the rice noodles and cook them in boiling water.

2. After cooking, fish out the rice noodles and put them into a bowl.

3. Add hot and sour soup ingredients, including vinegar, chili oil, peanut butter, chicken essence and salt.

4. Stir well and add various toppings, such as bean skins, bean sprouts, fungus and scallions.

5. Finally, add fried crispy pork and peanut rice and serve.

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Chongqing Jiangbei Cuisine is an important part of China's food culture and one of the unique cultural heritages of Chongqing. Here you can taste the most authentic hot pots, skewers, small noodles, hot and sour noodles and other cuisines. Tasting Chongqing Jiangbei cuisine will not only satisfy your taste buds, but also feel the rich cultural atmosphere. If you come to Chongqing, don't miss these cuisines to satisfy your taste and heart.