Brown rice is a special food that many people like to eat. Brown rice tastes mellow and refreshing, and tastes different. Doing law is also very simple. Electric kettles are generally used to boil water. Some people want to cook zongzi in electric kettle, which is more convenient and simple, but many people don't know the actual effect of cooking zongzi in electric kettle. Can the electric kettle cook zongzi? Let's take a look at it next.

1. Can the electric kettle cook zongzi?

The electric kettle can cook zongzi, but you don't have to close the lid to cook zongzi. And the cooking time should be well grasped, otherwise it is very easy to cause undercooked cooking.

2. What should I pay attention to when cooking zongzi?

1. The river must overflow palm seed and soak for 2 inches. This is because palm seed will swell during the whole cooking process. If there is not enough water, the palm seed above will be pushed out of the river, which is not easy to cook, and the palm seed cooked like that is not soft enough.

After the brown seeds are cooked, there is no need to hurry out of the pot. Brown seeds will taste better and better if they are left in the pot and soaked for more than 1 hour.

3. How to cook raw zongzi?

1. Ordinary pot. Clean the pot, pile the wrapped brown seeds into the pot one by one, and then pour a certain amount of water. Put some hanging objects on the piled palm seeds to prevent the palm seeds from floating when cooking, so that you can pat and cook zongzi with peace of mind. Cook slowly first, then slowly.

2. Pressure cooker. Similarly, the brown seeds are neatly stacked in the pot, and a certain amount of water is added. The zongzi cooked in the pressure cooker is gently pressed by the hanging objects, which can not only prevent the brown seeds from floating when cooking, but also prevent the brown seeds from escaping. However, when pressing palm seeds, it is necessary to ensure that the exhaust pipe of the pressure limiting valve of the pressure cooker is unblocked. Boil the fire until the pressure limiting valve starts the exhaust pipe, then turn to slow fire and cook for another 30 minutes.

Four. FREQUENTLY ASKED QUESTIONS

If you like to eat brown seeds, it is recommended to cook them in cold water. With the increasing temperature, the aroma of zongzi leaves will gradually penetrate into the steamed rice, and the cooked palm seed will also become fragrant. In addition, boiling zongzi in cold water can make the boiled brown seeds perfect and consistent, without hardness.