Its three white names come from white fish, white shrimp and whitebait. Among them, the whitebait in Taihu Lake is more than two inches long, slightly round in length and silvery in color. White fish in Taihu Lake, long and narrow, flat on one side, thin bones and scales, flashing silver light. Taihu white shrimp, the color is still white after cooking.
Taihu Sanbai pays special attention to maintaining the original flavor and freshness of its ingredients when cooking. White fish, white shrimp and whitebait are easy to die, so they are suitable for cooking Taihu Lake Sanbai at the water's edge or on the boat, so they are also called Taihu Lake boat dishes.
Extended data:
Characteristic aquatic resources of Taihu Lake;
1, Taihu Pearl: Also known as Taihu Pearl, it is one of the nine pearl varieties classified by origin. It is not only a precious ornament, but also a valuable medicinal material.
2. Taihu Crab: It grows in the waters of Taihu Lake, also known as a crab. Its back shell is hard and concave, and its belly is bluish-white. There is an umbilical cord under its abdomen, and it is male and female, with bristles inside.
3, settled fish: such as carp, crucian carp, bream, bream, bream, silver carp.
4. Migratory fish in rivers and lakes: such as grass, green carp, silver carp and bighead carp.
5. River-sea migratory fish: such as eel, shad and fugu orientalis.
Baidu Encyclopedia-Three Whites of Taihu Lake
Baidu encyclopedia-Taihu lake