Ingredients: a little mutton slices, lettuce, meatballs, bitter chrysanthemum, tofu, mushrooms, crab sticks, chicken, prawns and shrimps

Seasoning: a little sesame sauce, a little soy sauce, a little salt, a little vinegar, a little bean curd, a little coriander, a little green onion and a little Chili oil

Slice the onion and ginger

4. Put purified water into the casserole, add chicken pieces, onion and ginger and jujube, and boil them together

5. Put them on the electric ceramic stove, cover them, and start the hot pot button. At this time, let the chicken soup stew for a while

6. Start to prepare dipping sauce, sesame juice, bean curd, soy sauce, vinegar and salt, add a little water and stir them evenly

7.