First of all, the neck muscles are trained on top of the rack, and when the young geese's neck muscles as well as their intestines and stomachs are trained to be strong enough, the farmer uses an iron pipe and pokes it directly into the depths of the geese's throats, and then pushes the feed into the geese's stomachs through this pipe, and then starts pouring the next meal before the geese have a chance to digest it. 8 days later, the fat foie gras is made.

I, French foie gras how to raise

1, in the first 12 weeks, young geese are put into small cages, fixed on top of the rack specially trained neck muscles, and then the farmer increases the amount of feeding every day, the baby goose's stomach into a noodle bag.

2. After the young geese's neck muscles and intestines are trained to be strong enough, every morning, midday and evening, the farmer will use a 20-30cm iron pipe to poke directly into the depths of the geese's throats, and then pour a mixture of corn and other feeds into the geese's stomachs from this iron pipe.

3. Before the geese have time to digest, they start to pour the next meal. It is this prolonged gavage that causes the goose's mouth as well as its esophagus to become riddled with holes.

4. After 8 days, a fatty liver 6-10 times larger than normal was made.

5, in general, only this morbidly obese foie gras, can be made in the true sense of the top of the French foie gras, if the process of foie gras breakage, usually will be crushed to make foie gras sauce.

Two, French foie gras why so big

1, food

(1) geese from a young age onwards using specialized feed for feeding.

(2) In the feeding process, farmers will first train the goose's neck muscles as well as intestines and other parts of the stomach, wait until it is strong enough, farmers began to use 20-30cm iron pipe, poked deep into the throat of the goose, and then the feed and corn forced into the goose's stomach, not waiting for the goose to finish digesting, and then began to pour the next meal.

(3) In order to ensure that the foie gras is fatty and tender, the farmers will minimize the calcium content in the food in the ration, so that the geese will suffer from achondroplasia, squatting lazily in their cages and not wanting to move, and will gain weight rapidly.

2, other aspects

In the process of feeding geese, in order to prevent the geese from moving and wasting energy, the cages in which the geese are kept are usually very small, so the geese can only be forced to stand in the same position, which converts the food into fat.