Peas are just the thing to eat in our Sichuan province. But this time we are not talking about peas, but peas her mother - pea pods. Pea pods are fragrant, tender, green and delicious, but also home cooking, is the world's fourth largest legume crop. This season is a good time to eat peas, the skin of the beans is also edible. It's called "eating two peas at once," and it's not a waste at all!

And, now is also the time for us to eat Sichuan pickled products, almost every family dinner table has a pickled products dishes, such as soy sauce meat, bacon, sausage and so on. Sometimes eat more, see more, will also be aesthetic fatigue it! So you can eat with some vegetarian dishes to eat, to dissolve the grease at the same time also full of taste.

Today, we are going to do is pea pods fried soy meat, you can also use the Dutch beans instead of oh.

Peas pods fried soy meat

Sauce meat is home yesterday's leftovers, go to the grocery store to see the peas pods green and very fresh. Just with up to eat oh, no complex ingredients, simple to the extreme, nutrition and rice.

Specific practice steps:

1, the pea pods on both sides of the hand to tear down the tendons, so eat only have a good taste, if the pea pods are large, you can fold in half. The pea pods will be good to go to the tendons of the pea pods washed, to be used.

2, soy sauce meat is sliced, this dish with bacon can also be Oh, as very delicious.

3, empty pot of oil, hot oil pour into the sauce meat, stir fry a few times until the sauce meat fat part of the transparent.

4, pour in pea pods, stir fry, stir fry a little longer, legumes are fried to avoid poisoning. Stew and stir-fry a few times, until broken.

5, because the sauce meat has a salt flavor, so start the pot with less salt and chicken essence can be.

This dish is ready, learn to do to eat it, really New Year's Eve when a large table meat dishes in a touch of green ah! Pea pods eat the texture is also crunchy it, very refreshing, a fragrance.