Clean up the flowers picked from the ground and get rid of some useless branches and leaves. Then put the fresh chrysanthemums in a cool place to dry (the flowers just picked have too much water and some petals are wet, such as dew) 1. Chrysanthemum hawthorn tea chrysanthemum 15g, hawthorn 20g, decocted in water or taken with boiling water 1 0min, daily1dose, for tea drinking. Has the effects of invigorating spleen, promoting digestion, and clearing heat, and is suitable for patients with coronary heart disease, hypertension, obesity, etc.
"Compendium of Materia Medica" records: "Chrysanthemum is sweet and bitter in taste, flat in nature, bitter in four gases, frost and dew, and it can get the essence of golden water and benefit the lungs and kidneys." There is a passage in Compendium of Materia Medica: "Treat dizziness, improve eyesight and dispel wind, search liver qi, benefit blood and moisten capacity." First, clean the collected flowers, remove the stems and sundries, and put them in a cool place to dry, so as not to be exposed to the hot sun or the temperature suddenly changes, which will affect the quality of flowers. Until the flowers dry up.
You can! Prepare a person named Qiu Hua Er Qian, pour boiling water for one minute, then turn off the fire, add a proper amount of rock sugar "I like it" and stir well, then let it cool, wrap it in plastic wrap and put it in the refrigerator. After half an hour, you can drink delicious chrysanthemum tea and steam it in a steamer (be careful not to overcook it, otherwise it will not dry, but it will easily rot with raw chrysanthemums), for about five minutes. After steaming, put it in the sun until it is completely dehydrated (it takes about 15 sunny days). This way, chrysanthemums can be preserved for a long time.